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Umami

Groll Family Recipies

The Best Energy Bites {Master Recipe}

24 servings

portions

20 minutes

temps actif

20 minutes

temps total

Ingrédients

1 cup old-fashioned oats

1/3 cup ground flaxseed meal (see note)

2/3 to 1 cup nut butter (see note)

1/4 cup honey

Dash of vanilla extract

Pinch of salt

Mini chocolate chips

Shredded coconut

Chopped nuts

Dried fruit

Instructions

In a food processor, add the oats and process until coarsely chopped. If you don't have a food processor coarsely chop the oats in a blender and transfer to a bowl.

Add the flaxseed meal, nut butter, honey, vanilla and salt. Process/mix until the mixture comes together into a soft but not overly sticky ball.

If the mixture is overly dry, add nut butter a tablespoon at a time and process/mix until the consistency is soft but not overly sticky or crumbly.

Remove the blade from the food processor, if using. Add any add-in ingredients, and mix with your hands until evenly combined.

Roll the dough into small balls (I use my small cookie scoop - #60) and place on a parchment-lined baking sheet or tray.

Refrigerate until set. Store in the refrigerator for up to a week or in the freezer for 1 to 2 months.

Nutrition

Taille de Portion

1 Bite

Calories

100 kcal

Lipides Totaux

7 g

Lipides Saturés

1 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

2 mg

Glucides Totaux

8 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines

3 g

24 servings

portions

20 minutes

temps actif

20 minutes

temps total
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