Groll Family Recipies
The Best Energy Bites {Master Recipe}
24 servings
portions20 minutes
temps actif20 minutes
temps totalIngrédients
1 cup old-fashioned oats
1/3 cup ground flaxseed meal (see note)
2/3 to 1 cup nut butter (see note)
1/4 cup honey
Dash of vanilla extract
Pinch of salt
Mini chocolate chips
Shredded coconut
Chopped nuts
Dried fruit
Instructions
In a food processor, add the oats and process until coarsely chopped. If you don't have a food processor coarsely chop the oats in a blender and transfer to a bowl.
Add the flaxseed meal, nut butter, honey, vanilla and salt. Process/mix until the mixture comes together into a soft but not overly sticky ball.
If the mixture is overly dry, add nut butter a tablespoon at a time and process/mix until the consistency is soft but not overly sticky or crumbly.
Remove the blade from the food processor, if using. Add any add-in ingredients, and mix with your hands until evenly combined.
Roll the dough into small balls (I use my small cookie scoop - #60) and place on a parchment-lined baking sheet or tray.
Refrigerate until set. Store in the refrigerator for up to a week or in the freezer for 1 to 2 months.
Nutrition
Taille de Portion
1 Bite
Calories
100 kcal
Lipides Totaux
7 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
2 mg
Glucides Totaux
8 g
Fibres Diététiques
2 g
Sucres Totaux
3 g
Protéines
3 g
24 servings
portions20 minutes
temps actif20 minutes
temps total