Pasta Dough

• portions: 2

Ingrédients

• 200g all-purpose flour

• 2 medium eggs

Instructions

1. Put flour in a bowl, make a hole in the centre and break the eggs inside

2. Beat the eggs with a fork and slowly mix in the flour

3. When it comes together, roll into a ball and move it to a flat surface

4. Knead: with the palm press down, stretch forward, fold it and repeat

5. Roll pasta dough with machine at its wider: roll, fold, repeat 6 times

6. When pasta is smooth, roll it - only once - to the thickness you want (eg. 3 for tagliatelle, 2 for ravioli)