High Protein Mac & Cheese

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1 cup dry red lentils

1 carrot

3 cups veggie broth

3/4 cup nutritional yeast

1/2 cup raw cashews

1 ½ cups soy milk

1 tbsp white miso

2 tsp onion powder

1/4 tsp garlic powder

1/4 tsp turmeric

500 g macaroni noodles

juice of one lemon

salt and pepper to taste

fresh parsley for topping

Instructions

Bring your veggie broth to a simmer.

Finely dice your carrots and add them to the broth and red lentils. Simmer for 10 minutes or until the broth is absorbed.

Add your cooked lentil and carrot mix to a large blender with the ingredients and blend well to combine. Adjust to taste with salt and pepper.

Pour over your cooked noodles and add some reserved pasta water. Top with fresh parsley and enjoy!

Notes

Makes a lot. Recommend cutting it in half.

Nutrition

• Calories: 581 kcal
• Lipides Totaux: 10.9 g
• Lipides Saturés: 1.91 g
• Lipides Insaturés: 7.4 g
• Acides Gras Trans: 0.01 g
• Sodium: 344.34 mg
• Glucides Totaux: 86.53 g
• Fibres Diététiques: 12.46 g
• Sucres Totaux: 5.78 g
• Protéines: 33.45 g