Crumble Topping

• portions: 12 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1/2 cup all-purpose flour

1/2 cup granulated sugar or brown sugar (I like to a do half and half)

4-6 Tablespoons salted butter (, slightly melted)

1/2 teaspoon ground cinnamon (, optional)

Instructions

Combine

In a medium bowl, combine the flour and sugar. Add cinnamon, if desired. Slowly drizzle the butter into the bowl while stirring the crumbs with a fork. I like to start with 3-4 Tablespoons and add more as needed until the crumbs form. Do not over-mix (you do not want this to become like a dough).

Store in the refrigerator until ready to use. Evenly spread across muffins, quick breads, or pie.

Nutrition

• Calories: 87 kcal
• Lipides Totaux: 4 g
• Lipides Saturés: 2 g
• Cholestérol: 10 mg
• Sodium: 36 mg
• Glucides Totaux: 13 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 9 g
• Protéines: 1 g