Overnight Crème Brûlée French Toast

Ingrédients

1 loaf French bread, sliced 1-inch thick5 large eggs1 cup half-and-half1 cup whole milk1 tsp vanilla extract2/3 cup granulated sugar (plus extra for topping)1/4 tsp ground cinnamon1/4 tsp ground nutmeg1/4 cup unsalted butterMaple syrup, for serving

Instructions

Generously butter a 9×13-inch baking dish and arrange the French bread slices in a single layer.In a large bowl, whisk together the eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.Pour this mixture evenly over the bread, ensuring each slice is well-soaked.Cover with plastic wrap and refrigerate overnight.The next morning, preheat the oven to 350°F (175°C). Remove plastic wrap.Dot the bread with small pieces of butter and a sprinkle of sugar.Bake for 35-40 minutes until the toast is golden and puffed.Let it cool for a few minutes, sprinkle extra sugar on top, and broil briefly to caramelize.