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Conner Family Recipes

Amazing Spicy Grilled Shrimp

6 servings

portions

40 minutes

temps actif

2 hours 44 minutes

temps total

Ingrédients

⅓ cup olive oil

¼ cup sesame oil

¼ cup chopped fresh parsley

2 tablespoons hot sauce

2 tablespoons minced garlic

1 tablespoon ketchup

1 tablespoon Asian chile paste

1 teaspoon salt

1 teaspoon black pepper

3 tablespoons lemon juice

2 pounds large shrimp, peeled and deveined

12 wooden skewers, soaked in water

Instructions

Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.

Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.

Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutrition

Taille de Portion

-

Calories

320 kcal

Lipides Totaux

23 g

Lipides Saturés

4 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

230 mg

Sodium

827 mg

Glucides Totaux

4 g

Fibres Diététiques

0 g

Sucres Totaux

1 g

Protéines

25 g

6 servings

portions

40 minutes

temps actif

2 hours 44 minutes

temps total
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