JoenDeb Recipes
German Cucumber Salad
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2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1 teaspoon salt
1/2 cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika
Instructions
Step 1
On a platter, spread the cucumbers and onions.
Step 2
Season the veggies with salt and let rest for 30 minutes.
Step 3
Squeeze the excess moisture from the cucumbers away from the plate
Step 4
In a large bowl, stir the sour cream, sugar, vinegar, dill, parsley, and paprika
Step 5
Fold the veggie mixture into the sour cream mixture.
Step 6
Refrigerate the salad for at least 8 hours and up to overnight.
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