Dump and Bake Chicken Orzo

• portions: 5 servings
• temps actif: 5 minutes
• temps total: 45 minutes

Ingrédients

2 cups Orzo

3 ½ cups Low sodium chicken broth

1/2 cup Heavy cream

1 lb Rotisserie Chicken

1/4 tsp Salt

1/4 tsp Pepper

1/2 tbsp Garlic powder

1 tbsp Italian seasoning

1 tbsp Minced garlic

8 oz Sun dried tomatoes

2 cups Spinach

1 cup Parmesan (Shredded)

Instructions

Preheat the oven to 425F

Grease a 9x12 Baking Dish

Prep your spinach by washing and chopping it

To your baking dish, add dry orzo, broth, heavy cream, chicken, seasonings, minced garlic, chopped sun dried tomatoes (and oil from jar), and spinach

Mix this all up and make sure the orzo is completely covered by the liquid

Bake at 425F for 40 minutes

When it's done, add in the parmesan cheese and stir it up