Banana Oatmeal Chocolate Chip Muffins

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

2 ½ cups oats

1/4 cup collagen (*see substitutions below)

2 tsp baking powder

1 tsp cinnamon

1/4 tsp salt

1/4 cup maple syrup

1 cup milk

1 medium banana (mashed)

1/4 cup peanut butter

1 egg

1/3 cup chocolate chips

Instructions

Preheat oven to 350F and line a 12 cavity muffin tin.

In a large mixing bowl combine oats, collagen, baking powder, cinnamon and salt. Add in your maple syrup, milk, mashed banana, peanut butter and egg and stir well. Add your chocolate chips and mix once more.

Divide your batter evenly among the cavities of your muffin tin (recipe should make about 12 baked oatmeal cups). *I typically pour about 1/4 cup of batter into each cavity.

Bake for about 24-27 minutes or until the top is brown.

Nutrition

• Taille de Portion: 1 oatmeal cup
• Calories: 184 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 3 g
• Acides Gras Trans: 0.002 g
• Cholestérol: 16 mg
• Sodium: 172 mg
• Glucides Totaux: 24 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 10 g
• Protéines: 9 g