Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

2 large sweet potatoes, sliced into ½-inch rounds

2 tbsp olive oil

Salt & pepper to taste

6 oz brie cheese, sliced

½ cup dried cranberries

⅓ cup toasted walnuts, chopped

2 tbsp honey

¼–½ tsp chili flakes

Instructions

Preheat oven to 400°F (200°C). <

p id=”instruction-step-2″>2. Toss sweet potato rounds with olive oil, salt, and pepper.

p id=”instruction-step-3″>3. Arrange on a baking sheet and roast for 22–25 minutes, flipping halfway until edges are golden and centers are soft.

id=”instruction-step-4″>4. Place a slice of brie on each round and return to oven for 2–3 minutes until melted.

=”instruction-step-5″>5. Sprinkle dried cranberries and toasted walnuts over the warm brie.

=”instruction-step-6″>6. Mix honey with chili flakes and drizzle over each piece before serving.

Nutrition

• Taille de Portion: 1 round
• Calories: 170
• Lipides Totaux: 9g
• Lipides Saturés: 5g
• Lipides Insaturés: 4g
• Acides Gras Trans: 0g
• Cholestérol: 15mg
• Sodium: 50mg
• Glucides Totaux: 18g
• Fibres Diététiques: 3g
• Sucres Totaux: 7g
• Protéines: 3g