Matthew’s Recipes
Sweet Tea Sangria
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1 Bottle Peach Moscato
1/2 cup sweet tea vodka
7 cups sweet tea (approx)
2-3 cups frozen peach slices
2 cup frozen raspberry used as ice
2 lemons
Fresh mint, whole bundle chopped.
Instructions
Combine, chill.
Use frozen fruit or berries as ice cubes.
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