Main Dish 🥘

Lemon Garlic Parmesan Shrimp

Name: Lemon Garlic Parmesan Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Shrimp 🍤
Ingredients: 1 lb shrimp, (deshelled, deveined + tails left on); 1/4 cup olive oil; 1 large lemon, (juiced (about 2 tbs); 3 cloves garlic, (minced); 1 tbs honey; 1 tsp paprika; 1 tsp onion powder; 1/2 tsp Italian herb blend; salt and pepper (to taste); 1/4 cup grated parmesan cheese; Garnish: fresh parsley, chopped

Shrimp 🍤

4 servings

portions

5 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 lb shrimp, (deshelled, deveined + tails left on)

1/4 cup olive oil

1 large lemon, (juiced (about 2 tbs)

3 cloves garlic, (minced)

1 tbs honey

1 tsp paprika

1 tsp onion powder

1/2 tsp Italian herb blend

salt and pepper (to taste)

1/4 cup grated parmesan cheese

Garnish: fresh parsley, chopped

Instructions

Preheat your oven to 400° F. Line a baking sheet with parchment paper.

In small glass or jar, whisk together the olive oil, lemon juice, garlic, honey, paprika, onion powder, Italian herb blend, salt and pepper to taste. Taste and adjust if you need to. Lastly stir in the grated parmesan. Pour ONLY ONE THIRD of the marinade on the shrimp and toss to coat, RESERVE THE REMAINING TWO THIRDS on the side for the dip later.

Transfer them to your baking sheet, spread them out and roast for 6- 8 minutes (time varies with the size of the shrimp). Internal temp should read 145°F on thickest part of the shrimp.

Garnish with some fresh parsley and serve with lemon wedges for aesthetic. Serve with the remaining sauce/dip for dunking!

Nutrition

Taille de Portion

Calories

271 kcal

Lipides Totaux

16 g

Lipides Saturés

3 g

Lipides Insaturés

12 g

Acides Gras Trans

0.01 g

Cholestérol

188 mg

Sodium

246 mg

Glucides Totaux

9 g

Fibres Diététiques

1 g

Sucres Totaux

5 g

Protéines

25 g