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Umami

Conner Family Recipes

Kielbasa with Peppers and Potatoes

6 servings

portions

10 minutes

temps actif

40 minutes

temps total

Ingrédients

1 tablespoon vegetable oil

1 (16 ounce) package smoked kielbasa sausage, diced

6 medium red potatoes, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

Instructions

Gather the ingredients.

Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.

Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.

Serve and enjoy!

Nutrition

Taille de Portion

-

Calories

404 kcal

Lipides Totaux

23 g

Lipides Saturés

7 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

50 mg

Sodium

697 mg

Glucides Totaux

36 g

Fibres Diététiques

4 g

Sucres Totaux

3 g

Protéines

13 g

6 servings

portions

10 minutes

temps actif

40 minutes

temps total
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