Conner Family Recipes
Kielbasa with Peppers and Potatoes
6 servings
portions10 minutes
temps actif40 minutes
temps totalIngrédients
1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
Instructions
Gather the ingredients.
Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Serve and enjoy!
Nutrition
Taille de Portion
-
Calories
404 kcal
Lipides Totaux
23 g
Lipides Saturés
7 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
50 mg
Sodium
697 mg
Glucides Totaux
36 g
Fibres Diététiques
4 g
Sucres Totaux
3 g
Protéines
13 g
6 servings
portions10 minutes
temps actif40 minutes
temps total