Spring Roll Bowls

• portions: Servings: 5
• temps actif: 30 minutes
• temps total: 1 hour

Ingrédients

Lemongrass BBQ Chicken

Boneless/Skinless Chicken Thigh (1 lb)

Lemon Grass (¼ cup minced)

Garlic (2 cloves)

Shallot (½)

Chinese Light Soy Sauce (2 tbsp)

Fish Sauce (3 tbsp)

Oyster Sauce (1 tbsp)

Honey (2 tbsp)

Brown Sugar (2 tbsp)

Black Pepper (to taste)

Shrimp

Shrimp (1 lb)

Salt (to taste)

Toppings

Vermicelli Noodles (300g dried)

Romaine Lettuce (2 Heads)

Persian Cucumbers (3)

Carrot (2)

Bean Sprout (2 cups)

Cilantro or Mint (1 bundle)

Crushed Peanuts (to taste)

Peanut Sauce Dressing

Creamy Peanut Butter (½ cup)

Hoisin (2 tbsp)

Chinese Light Soy Sauce (4 tbsp)

Mirin (2 tbsp)

Sweet Chili Sauce (4 tbsp)

Water (to taste)