Breakfast

Waffle Recipe

Name: Waffle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2¼ cups all-purpose flour (270g); ¼ cup granulated sugar (50g); 1 tablespoon baking powder; ¾ teaspoon salt; 2 cups milk (480ml); ½ cup unsalted butter (melted (113g); 2 large eggs; 2 teaspoons vanilla extract

10 servings

portions

10 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

2¼ cups all-purpose flour (270g)

¼ cup granulated sugar (50g)

1 tablespoon baking powder

¾ teaspoon salt

2 cups milk (480ml)

½ cup unsalted butter (melted (113g)

2 large eggs

2 teaspoons vanilla extract

Instructions

Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.

Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)

Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.

Nutrition

Taille de Portion

Calories

250 kcal

Lipides Totaux

12 g

Lipides Saturés

7 g

Lipides Insaturés

4 g

Acides Gras Trans

0.4 g

Cholestérol

67 mg

Sodium

336 mg

Glucides Totaux

29 g

Fibres Diététiques

1 g

Sucres Totaux

8 g

Protéines

6 g