Robin's Enchilada Pie

• portions: 6 servings
• temps actif: 1 hour
• temps total: 1 hour 30 minutes

Ingrédients

1 pound(s) lean ground beef

1 pound(s) ground pork

- salt, pepper, cumin and garlic to taste

1 - yellow onion, diced

16 ounce(s) medium cheddar cheese

16 ounce(s) Monterey pepper jack cheese

8 ounce(s) small curd cottage cheese

8 ounce(s) sour cream

1 can(s) sliced black olives

12 - fresh corn tortillas

1 can(s) Las Palmas Enchilada sauce

- Frying oil for tortillas

- green onions (garnish)

- chopped cilantro (garnish)

1 large fresh tomato diced (garnish)

Instructions

Brown the ground beef and ground pork with diced onion. Season with the spices. Drain off any fat and set aside.

Fry the corn tortillas whole and flat until crispy. Drain on paper.

Grate the two kinds of cheese and set aside about 1/4 for the top. Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl.

Line the bottom of a deep baking dish with a small amount of enchilada sauce and add a layer of fried tortilla.

Add a layer of the meat mixture.

Add another layer of tortillas and sauce. Add a layer of the cheese mixture.

One more layer of tortillas, sauce, remaining cheese, green onions, cilantro, and olives for garnish.

Bake @ 350 degrees for about 30 minutes.

Sprinkle with the tomatoes and serve.