Umami
Umami

Dinner

Smothered Honey Lime Chicken Burritos

8 servings

portions

5 minutes

temps actif

30 minutes

temps total

Ingrédients

1 Package Fresh Flour Tortillas

1/4 Cup Lime Juice

1/3 Cup Honey

6 Cloves of Garlic (minced)

1 Tablespoon Chili Powder

1 Rotisserie Chicken (meat removed and shredded)

2 Cups Cooked Cilantro Lime Rice

1 Can Pinto Beans (drained and warmed)

1-2 Cups Shredded Colby Jack Cheese

1-2 Cups Shredded Mozzarella Cheese

Salsa or Pico de Gallo (for serving)

Chopped Cilantro (for garnish)

1- 16 Ounce Jar Herdez Salsa Verde

1 Cup Heavy Cream (or to taste)

Instructions

In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.

Prepare the rice and beans.

Meanwhile, in a medium bowl, whisk together the salsa verde and heavy cream. Set aside.

Heat the tortillas until pliable. Fill with rice, beans, chicken, and a sprinkle of colby jack cheese. Fold up both ends and roll tightly to close.

Place the burritos on a baking sheet and spoon the sauce over each one. Sprinkle with mozzarella cheese.

Bake at 350 degrees F for 20-30 minutes (or we like to have the fillings all warm and then just stick the burritos under a broiler to melt the cheese).

Serve with pico de gallo, cilantro, and / or sour cream

Nutrition

Taille de Portion

1 g

Calories

413 kcal

Lipides Totaux

24 g

Lipides Saturés

11 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

167 mg

Sodium

533 mg

Glucides Totaux

14 g

Fibres Diététiques

1 g

Sucres Totaux

12 g

Protéines

37 g

8 servings

portions

5 minutes

temps actif

30 minutes

temps total
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