Easy Coleslaw Dressing

• portions: 5 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Instructions

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

Notes

I skip the dry mustard.

Nutrition

• Calories: 224.6
• Lipides totaux: 15.8
• Graisses saturées: 2.3
• Cholestérol: 12.2
• Sodium: 579.9
• Glucides totaux: 21
• Fibres alimentaires: 2
• Sucres totaux: 10.3
• Protéines: 1.4