Indian Tandoori Chicken Marinade

• portions: 2 Servings
• temps actif: 5 Minutes
• temps total: 5 Minutes

Ingrédients

Puree:

1 Cup Yoghurt

1 Onion

4 Cloves Garlic

1 Teaspoon Fresh Ginger

1 Teaspoon Hot Chilli Powder

2 Fresh Chillies (seeds in)

Stir in:

2 Teaspoon Kashmiri Chilli Powder

1 Teaspoon Cumin Powder

1 Teaspoon Coriander Powder

½ Teaspoon Turmeric Powder

½ Teaspoon Red Food Colouring (Optional)

½ Lemon Juiced

1 Teaspoon Salt

1 Teaspoon Ground Black Pepper

½ Kg Chicken Breast

Instructions

1. Using a stick blender, puree the puree ingredients, then stir in the others.

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.