Crockpot Bourbon Chicken

Name: Crockpot Bourbon Chicken
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 6 servings
Cuisine: Slow Cooker
Ingredients: 2 pounds boneless skinless chicken thighs; Kosher salt and pepper, (to taste); 1/3 cup bourbon, (whiskey, apple juice, or chicken broth); 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic, (minced); 2 tablespoons cornstarch; 3 tablespoons cold water

Chicken

Slow Cooker

6 servings

portions

5 minutes

temps actif

4 hours 35 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 pounds boneless skinless chicken thighs

Kosher salt and pepper, (to taste)

1/3 cup bourbon, (whiskey, apple juice, or chicken broth)

3/4 cup brown sugar

3/4 cup soy sauce

2 cloves garlic, (minced)

2 tablespoons cornstarch

3 tablespoons cold water

Instructions

Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.

In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Enjoy the chicken over rice and garnish with green onions.

Notes

Serves 6

https://therecipecritic.com/crockpot-bourbon-chicken/

Nutrition

Taille de Portion

0.5 cup

Calories

327 kcal

Lipides Totaux

6 g

Lipides Saturés

2 g

Lipides Insaturés

3 g

Acides Gras Trans

0.03 g

Cholestérol

144 mg

Sodium

150 mg

Glucides Totaux

30 g

Fibres Diététiques

0.05 g

Sucres Totaux

27 g

Protéines

29 g