Homemade Tortillas

• portions: 4
• temps actif: 30 mins
• temps total: 30 minutes

Ingrédients

• 300g flour

• 1/2 tsp baking powder

• 1 tsp salt

• 180ml warm water

• 4 tbps olive olive

Instructions

1. add in all-purpose flour, baking powder, and fine sea salt. Whisk together until combined.

2. Add vegetable oil to the water. Stream the oil-water mixture into the flour while continuously mixing until a shaggy dough forms.

3. Immediately turn the dough out onto a work surface. Knead for 2 minutes or until smooth.

4. Wrap in plastic wrap and let rest for 30-60 minutes.

5. Heat a cast-iron skillet over medium-high heat.

6. Divide dough into 6 even pieces. Roll each piece into a rough ball.

7. On a generously floured work surface, flatten the dough into a small disc. Roll out until a disc a little thinner than a ¼-inch thick.

8. Gently lay into the skillet and cook for 20-30 seconds on each side.