Hannah's Perfect Pumpkin Pie

• portions: 1 9 inch pie
• temps total: 40 min

Ingrédients

1 (15 oz) can pumpkin

1 (14 oz) can sweetened condensed milk

2 eggs

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/2 tsp salt

1 (9 inch) unbaked pie crust

Instructions

Preheat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Notes

Serve with homemade whipping cream. Mix whipping cream with a dash of vanilla and powdered sugar. Stir until peaks form.