Cool Whip Cream Cheese Frosting

• portions: 36 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

8 ounces cream cheese (softened)

½ cup salted butter (softened)

1 tablespoon pure vanilla extract

4 cups powdered sugar

8 ounces Cool Whip Original Whipped Cream Topping (thawed)

Instructions

With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.

Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.

Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

Nutrition

• Calories: 112 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 1.2 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 13 mg
• Sodium: 45 mg
• Glucides Totaux: 15 g
• Sucres Totaux: 15 g
• Protéines: 1 g