Chipotle Burrito Bowl (Copycat Recipe)

• portions: 4 servings
• temps actif: 35 minutes
• temps total: 2 hours 5 minutes

Ingrédients

1 recipe Chipotle Chicken

2 cups Cilantro Lime Rice

1 recipe Easy Corn Salsa

15 ounce can black beans (lightly drained)

4 cups shredded romaine lettuce

1 cup shredded Monterey Jack cheese

1 recipe Chipotle Guacamole

½ cup sour cream (garnish)

1 lime (cut into wedges, for serving)

2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼ -inch pieces)

¼ cup finely chopped red onion

¼ cup finely chopped fresh cilantro

3 jalapeño peppers (finely chopped)

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

Salt (to taste)

Instructions

Prepare the Ingredients

Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.

Warm the black beans in a small saucepan over LOW heat.

For the Fresh Tomato Salsa

Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.

Assemble the Bowls

Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.

Nutrition

• Taille de portion: 1 bowl
• Calories: 836 kcal
• Lipides totaux: 38 g
• Graisses saturées: 15 g
• Graisses insaturées: 20 g
• Graisses trans: 0.01 g
• Cholestérol: 108 mg
• Sodium: 1486 mg
• Glucides totaux: 84 g
• Fibres alimentaires: 20 g
• Sucres totaux: 7 g
• Protéines: 48 g