Garlic Parmesan Chicken Tenders

• temps total: 35 minutes

Ingrédients

Garlic Parmesan Sauce:

1 head of roasted garlic

1/2 cup mayonnaise

1 tsp sugar

2 Tbsp grated Parmesan cheese

1 Tbsp apple cider vinegar

1 tsp lemon juice

1/2 tsp salt

1/4 tsp red pepper flakes

1/4 tsp dried oregano

1/4 tsp dried basil

1/4 tsp black pepper

1 red Fresno chile pepper, minced

Instructions

Season your chicken with your favorite rub

Drop it in marinade (below) for 30 minutes up to overnight

Remove from marinade and cover in flour dredge (below). Make sure all parts are covered

Fry at 350° for 5-6 minutes, until golden brown

Dip your chicken in your sauce

Enjoy!

Marinade:

2 cups buttermilk

1 Tbsp salt

½ Tbsp garlic powder

2 Tbsp hot sauce

1 tsp paprika

Flour Dredge:

3 cups flour

⅓ cup potato starch (sub cornstarch)

2 tsp garlic

2 tsp paprika

2 tsp salt

2 tsp black pepper