One-Pot Tuscan Bacon Gnocchi

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

5 ounces bacon (cut into lardons)

4 garlic cloves (minced)

1 shallot (diced)

¼ tsp salt

½ tsp black pepper

1 tsp Italian seasoning

3 tbsp tomato paste

1 ½ cups chicken broth

2 cups spinach

½ cup heavy cream

2 pounds gnocchi

¾ cup grated Parmesan

½ cup sun-dried tomatoes (drained and chopped)

chili flakes (for serving)

Instructions

chopping

Get your prep done before you start cooking: grate the Parmesan, mince the garlic cloves and dice the shallot. Chop the bacon into lardons and chop the sun-dried tomatoes into smaller pieces.

cooking

Set a large nonstick skillet over medium high. Add bacon and cook until crispy. Remove from skillet onto a plate layered with paper towel.

sautéing

Reduce heat to medium, add garlic and shallot. Sauté for 1 minute. Stir in Italian seasoning, salt, pepper and tomato paste. Cook for 1 minute.

simmering

Pour in chicken broth and bring to a boil. Now add spinach and stir until wilted. Pour in cream and bring to a boil. Nextadd gnocchi and simmer for 2 minutes.

stirring

Reduce heat to medium low and stir in Parmesan. Finally add the sun-dried tomatoes. Finish off with crispy bacon and chili flakes. Enjoy!

Nutrition

• Calories: 760 kcal
• Lipides Totaux: 33 g
• Lipides Saturés: 15 g
• Lipides Insaturés: 13 g
• Acides Gras Trans: 0.05 g
• Cholestérol: 75 mg
• Sodium: 1935 mg
• Glucides Totaux: 97 g
• Fibres Diététiques: 8 g
• Sucres Totaux: 9 g
• Protéines: 24 g