Steph’s Foods

Pumpkin Pie

Name: Pumpkin Pie
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 3/4 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 1/4 cups evaporated milk or half-and-half; 2 large eggs, beaten; 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

8 servings

portions

5 minutes

temps actif

3 hours 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

3/4 cup sugar

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 1/4 cups evaporated milk or half-and-half

2 large eggs, beaten

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Instructions

Heat oven to 425°F.

In a large bowl, beat the sugar, pumpkin pie spice, salt, pumpkin, evaporated milk, and eggs with a wire whisk until well blended, smooth, and without lumps.

Place the frozen pie crust on a cookie sheet, and carefully pour the filling into the crust. Then, place the pie (on the cookie sheet) in the oven on the middle rack.

Bake for 15 minutes. Then, reduce the oven temperature to 350°F. Bake for 40 to 50 minutes longer or until the crust is lightly browned and a knife inserted near the center comes out clean with the center still slightly jiggly.

Cool on cooling rack at least 2 hours. Serve or refrigerate until serving time. Store loosely covered in refrigerator.

Nutrition

Taille de Portion

1 Slice

Calories

250

Lipides Totaux

Lipides Saturés

3 1/2 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

60 mg

Sodium

290 mg

Glucides Totaux

39 g

Fibres Diététiques

1 g

Sucres Totaux

26 g

Protéines

6 g