Winner, Winner, Chicken Dinner

• temps total: 42 minutes

Ingrédients

4 cups cooked shredded chicken

1 can cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese

1/2 cup sliced green onions

1/2 cup slivered almonds

6 slices bacon, cooked and crumbled

1 1/2 teaspoons hot sauce, such as tabasco

1 sleeve buttery crackers, such as Ritz crackers

1/2 cup (1 stick) butter, melted

Instructions

Preheat oven to 375 degrees.

Add chicken, soup, sour cream, cheese, onions, almonds, bacon and hot sauce to a large mixing bowl and stir to combine. Pour mixture into a lightly greased baking dish.

Stir together crackers and butter and spread mixture evenly over casserole. Bake 40-45 minutes or until browned and bubbly.