Denver Omelette Hashbrown Casserole

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 1 hour 35 minutes

Ingrédients

Cooking spray

1 tablespoon vegetable oil

2 (8-ounce) ham steaks, cut into 1/2-inch pieces (about 3 cups)

1 medium yellow onion, chopped (about 1 cup)

1 medium green bell pepper, chopped (about 1 1/4 cups)

1 (16-ounce) package frozen shredded hash browns, thawed

4 ounces sharp pepper Jack cheese, shredded (about 1 cup)

2 teaspoons kosher salt, divided

1/2 teaspoon black pepper, divided

8 large eggs

1 cup whole milk

3/4 cup sour cream

2 teaspoons hot sauce (such as Tabasco)

2 ounces sharp Cheddar cheese, shredded (about 1/2 cup)

Instructions

Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with cooking spray.

Cook the ham and vegetables: Heat the oil in a large nonstick skillet over medium-high. Add the ham, onion, and bell pepper; cook, stirring occasionally, until the ham starts to brown and onions are translucent, about 10 minutes. Set aside. Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Make the casserole: Stir the hash browns, pepper Jack cheese, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the black pepper in a large bowl until combined. Evenly spoon the hashbrown mixture into the prepared dish. Top evenly with ham mixture. Whisk the eggs, milk, sour cream, hot sauce, and remaining 1/2 teaspoon salt and 1/4 pepper in a large bowl until combined. Carefully pour the egg mixture over the ham mixture. Evenly sprinkle with Cheddar cheese. Cover with aluminum foil. You can assemble this casserole in advance and refrigerate it, covered, for up to 12 hours before baking.Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey LowerSimply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Bake: Bake, covered, for 40 minutes. Remove the foil and bake uncovered until the center is set and the ham starts to brown, about 20 minutes. Remove from the oven and let the casserole stand 10 minutes before serving. Love the recipe? Leave us a review and stars below! Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey LowerSimply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Nutrition

• Calories: 464 kcal
• Lipides Totaux: 30 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 0 g
• Cholestérol: 247 mg
• Sodium: 1609 mg
• Glucides Totaux: 22 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 4 g
• Protéines: 26 g