Ridiculously Easy Roasted Red Pepper Dip

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 clove garlic, roughly chopped

1 jar (500ml / 17oz) roasted red peppers, drained and roughly chopped

1 package (250g / 8 oz) cream cheese

1/4 cup mayonnaise

2 tbsp lemon juice

Instructions

Using a food processor, pulse the garlic close until finely minced. Add the roasted red peppers, cream cheese, mayonnaise and lemon juice, and process until smooth.

Spoon the dip into a pretty bowl, and cover tightly with plastic wrap. Chill until ready to serve, at least 30 minutes or up to 2 days.

Serve the finished dip with wedges of warm pita bread or an assorted of colourful fresh vegetables for dipping.