Easy Chicken Pot Pie

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

2 cups cooked, diced chicken breast

1/2 bag frozen mixed vegetables, thawed

1 (10.5 ounce) can condensed cream of chicken soup

½ cup milk

2 (9-inch) deep-dish frozen pie crusts, thawed

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

Pour the mixture into the bottom pie crust.

Cover with second crust. Seal the edges and poke holes in top crust.

Bake in the preheated oven until crust is golden brown, about 30 minutes.

Nutrition

• Calories: 463 kcal
• Lipides Totaux: 25 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 0 g
• Cholestérol: 42 mg
• Sodium: 920 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 4 g
• Protéines: 19 g