Sticky Toffee Pudding

Ingrédients

Sticky Toffee Pudding

Butter 12, 6-oz ramekins

Cake:

Simmer together

12 oz. medjool dates

1 ½ C. water

puree

Cream:

4 oz. unsalted butter

1 ½ C. brown sugar

2 eggs

1 tsp. vanilla

Dry Mix:

1 ¾ C. flour

2 tsp. baking powder

½ tsp. baking soda

2 pinch salt

add date puree

350 20 min.

Sticky toffee pudding continued

toffee

Heat:

2 ¼ C. cream

8 oz. butter

1 C. corn syrup

2 C. sugar

heat about 40 minutes, until dark amber

whisk in 2 ¼ C. more cream and strain