Kneaders Raspberry Cream Cheese Pie

• portions: 1 pie
• temps actif: 1 hour
• temps total: 1 hour 10 minutes

Ingrédients

Crust:

1 cup flour

1/2 tsp salt

1/3 cup shortening

2 2/3 tablespoons cold water

Filling:

16 oz cream cheese

1 1/3 cup powdered sugar

2 tsp vanilla

2 cups whipped cream

Raspberry Coulis:

12 oz raspberries

1/4 tsp orange zest

1/2 cup sugar

1/4 cup lemon juice

1/4 cup water

Instructions

For Crust:

1. Mix flour and salt.

2. Cut in shortening.

3. Slowly add water and knead until dough forms.

4. Roll out and place in 8 or 9-inch pie tin.

5. Bake at 400 degrees for 8-10 minutes or until puffy.

For Filling:

1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

2. Fold in whipped cream.

3. Spread filling into cooled pie crust and refrigerate until set.

For Raspberry Coulis:

Refer to Ashlee Marie's page for coulis instructions: http://ashleemarie.com/berry-coulis-recipe-dessert-sauce/

Notes

Kneaders Raspberry Cream Cheese Pie is a light, creamy dessert topped with a raspberry coulis.