Watermelon Caprese

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

1 small watermelon, sliced

1 mozzarella ball, sliced

2 tbsp. sliced fresh basil

Flaky sea salt

Freshly ground black pepper

extra-virgin olive oil

balsamic glaze

Instructions

Slice watermelon into 1/2” thick squares, about 3”-x- 3”. Slice mozzarella into 1/2” slices.

On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, flaky sea salt and pepper.

Drizzle with olive oil and balsamic glaze and serve.