Corn Soup and Corn Stock

Ingrédients

Corn Soup

Add to 28 cups stock

Simmer, puree, and strain:

12 cups corn

2 t salt pepper

8 cups stock

6 cups potato

Add:

4 T butter

2 T olive oil

Cups stock,

8 cups onion

1 t each thyme and basil sweat

3. Add:

½ cup garlic.

2 cups celery

6 cups cubed potato

8 cups corn add 1 cup wine cook dry

Add to 28 cups stock

Corn stock

Corn cobs

4 onion

4 potato

4 celery rib

20 parsley

½ cup garlic

4 t salt

2 t pepper

36 cups water