Cookies & Cream Ninja Creami

• portions: Macros | 2 servings
• temps total: 10 hours

Ingrédients

1 1/2 cup milk of choice

2 scoops Cookies & Cream @promix protein (sam)

1/3 cup Greek yogurt

1 tsp vanilla extract

Pinch of sea salt

1 tbsp honey or maple syrup

2 Simple Mills Cocoa & Cashew Butter cookies

1 tbsp chocolate chips

Topping:

1 crushed Simple Mills Cocoa & Cashew Butter cookie

Instructions

Add milk, protein powder, Greek yogurt, vanilla, honey, and sea salt directly to the Ninja Creami pint container.

Use a milk frother to mix until smooth and fully combined.

Freeze the container overnight (or at least 8-12 hours).

Place the frozen pint into the Ninja Creami and run the lite ice cream setting.

If the texture looks crumbly, add 1-2 tbsp milk and run re-spin.

Break the 2 cookies into pieces and add them along with the chocolate chips.

Run the mix-in setting.

Top with the crushed Simple Mills cookie!

26g protein | 27g carbs | 7g fat