Firecracker Chicken

• portions: 2-4
• temps actif: 1hr
• temps total: 1hr

Ingrédients

• 600g chicken sliced into chunks

Marinade:

• with chilli oil tbsp

• 2 tbsp gochujang

• Crushed garlic cloves x4

• 3 tbsp soy

• 2 tbsp veg oil

• Tbsp honey

Sauce:

• 350ml double cream

• Bunch spring onions

• 3tbsp soy

• Tsp ground ginger

• Mozzarella

Instructions

1. Marinate chicken for 6hrs or overnight

2. Seal chicken in hot pan

3. Add udon noodles

4. And cream mixture

5. Mix

6. Add grated mozerella

7. Bake 190c for 15-20mins