Mexican Chicken Corn Chowder

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 44 minutes

Ingrédients

2 cups Chicken (shredded or diced (breast or thighs), cooked

3 cups Corn, fresh

3 cloves Garlic

1 Onion, medium

2 Poblano peppers, roasted

1 1/2 cups Potatoes

4 cups Chicken broth

3 tbsp All-purpose flour

1/2 tsp Black pepper

1 tsp Salt

1 tsp Cumin, ground

4 tbsp Butter

1 1/2 cups Heavy cream or half-and-half

1 cup Monterey jack cheese