Umami
Umami

Appetizers

The Best Chili Cheese Dip

12 servings

portions

5 minutes

temps actif

10 minutes

temps total

Ingrédients

1 pkg (8 oz)} cream cheese, softened

2 cans (15 oz) chili without beans

2 teaspoons Taco Seasoning (Homemade Recipe)

8 oz. Monterey Jack cheese, shredded

1 garlic clove, pressed

1 small tomato, chopped -optional

1 hot pepper, thinly sliced -optional

Instructions

Soften cream cheese and stir until smooth

Add chili, taco seasoning, cheese and garlic

Stir until well combined

Place in oven safe or microwave safe dish

To microwave – cook for 5 minutes

To bake in oven – preheat to 350 degrees and bake for 20-25 minutes or until bubbling

Garnish with tomatoes and hot peppers (if desired) and serve with chips

12 servings

portions

5 minutes

temps actif

10 minutes

temps total
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