Dinner Ideas
Crock Pot Roast
8 servings
portions20 minutes
temps actif8 hours 40 minutes
temps totalIngrédients
4 pounds chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
3 potatoes, peeled and cubed
1 onion, chopped
1 stalk celery, chopped
Instructions
Gather all ingredients.
Season chuck roast with salt and pepper.
Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
Place roast in the slow cooker and sprinkle soup mix on top.
Add water, and scatter carrots, potatoes, onion, and celery on top.
Cover and cook on Low for 8 to 10 hours.
Nutrition
Taille de Portion
-
Calories
540 kcal
Lipides Totaux
31 g
Lipides Saturés
12 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
147 mg
Sodium
272 mg
Glucides Totaux
18 g
Fibres Diététiques
3 g
Sucres Totaux
2 g
Protéines
46 g
8 servings
portions20 minutes
temps actif8 hours 40 minutes
temps total