Umami
Umami

Dinner Ideas

Crock Pot Roast

8 servings

portions

20 minutes

temps actif

8 hours 40 minutes

temps total

Ingrédients

4 pounds chuck roast

salt and pepper to taste

2 tablespoons olive oil

1 packet dry onion soup mix

1 cup water

3 carrots, chopped

3 potatoes, peeled and cubed

1 onion, chopped

1 stalk celery, chopped

Instructions

Gather all ingredients.

Season chuck roast with salt and pepper.

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

Place roast in the slow cooker and sprinkle soup mix on top.

Add water, and scatter carrots, potatoes, onion, and celery on top.

Cover and cook on Low for 8 to 10 hours.

Nutrition

Taille de Portion

-

Calories

540 kcal

Lipides Totaux

31 g

Lipides Saturés

12 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

147 mg

Sodium

272 mg

Glucides Totaux

18 g

Fibres Diététiques

3 g

Sucres Totaux

2 g

Protéines

46 g

8 servings

portions

20 minutes

temps actif

8 hours 40 minutes

temps total
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