VanBuren Recipes

Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 servings
Ingredients: 1/2 cup butter (, softened); 1/2 cup shortening* (or use all butter); 1 1/2 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 Tablespoons granulated sugar (for rolling the dough balls); 1 Tablespoon ground cinnamon (for rolling the dough balls)

24 servings

portions

15 minutes

temps actif

23 minutes

temps total

Commencer à Cuisiner

Ingrédients

1/2 cup butter (, softened)

1/2 cup shortening* (or use all butter)

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

4 Tablespoons granulated sugar (for rolling the dough balls)

1 Tablespoon ground cinnamon (for rolling the dough balls)

Instructions

Preheat oven to 375 degrees F.

Dough: Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.

Chill dough for at least 30 minutes, if possible (or up to 3 days).

Shape dough by heaping tablespoonfuls into balls, to make about 24 cookies.

Cinnamon sugar: In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.

Bake 8 to 10 minutes (don't over bake!). Allow to cool for a few minutes on the baking sheet before remove to a cooling rack to cool completely.

Nutrition

Taille de Portion

Calories

188 kcal

Lipides Totaux

9 g

Lipides Saturés

4 g

Lipides Insaturés

4 g

Acides Gras Trans

1 g

Cholestérol

26 mg

Sodium

107 mg

Glucides Totaux

26 g

Fibres Diététiques

1 g

Sucres Totaux

15 g

Protéines

2 g