No Boil Pasta Bake

• temps total: 39 minutes

Ingrédients

16 ounces gluten-free pasta (penne-type shape works best but use your favorite)

1 16-ounce can full-fat coconut milk (or i do half broth!!)

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon oregano

1 20-ounce jar of marinara sauce

1 ½ cups shredded organic mozzarella

Instructions

preheat oven to 400 degrees and take out a 9×13 baking dish

shake the can of coconut milk to breakup the creamy parts

add the pasta to the baking dish and spread it across the dish

add the milk, garlic, onion, oregano and marinara and mix well to evenly combine

sprinkle cheese on top then cover the dish with tin foil

bake in oven for about 35-40 minutes then remove foil and broil for about 90 seconds so the cheese starts to bubble