SIDES Honey Butter Cornbread

• temps total: 41 minutes

Ingrédients

1 cup sour cream

2 eggs

1 stick salted melted butter (1/2 cup)

3/4 cup milk

2 boxes jiffy cornbread mix

Topping:

1 stick melted salted butter (1/2 cup)

1/4 cup honey

How to:

Instructions

In a bowl combine the sour cream and eggs. Mix well. Add in melted butter and mix. Add in milk and cornbread mix and mix until lumpy. Let batter sit for 3-5 minutes.

Next grease a 9x13 pan with butter. Spread mixture in pan. Bake at 400 for 35-40 minutes.

After you get the cornbread out of the oven melt 1 stick of butter in a bowl. Add 1/4 cup honey and mix. Pour over warm cornbread and serve!