Katie’s Recipes
Turkey Picadillo
8 servings
portions10 minutes
temps actif1 hour 10 minutes
temps totalIngrédients
2 tbsp olive oil
1/2 large yellow onion, diced
1 red pepper, diced
4 cloves garlic, minced
2 lbs ground turkey (I use 93/7)
2 tsp smoked paprika
2 tsp chili powder
1 tsp cumin
1 tsp salt
1 tsp pepper
1 cup diced green olives
1/2 cup raisins
1 can diced tomatoes
1/2 15oz can tomato sauce (7oz)
1 cup chicken stock
Instructions
In a large dutch oven or pot, heat olive oil. Once hot, add onions and peppers and cook for 4-5 minutes.
Add in minced garlic and ground turkey and cook until no longer pink.
Add in all spices, olives, raisins, diced tomatoes, tomato sauce, and chicken stock. Stir until well combined. Let simmer over medium heat for 50 minutes, stirring occasionally throughout.
Serve over rice.
Notes
2 cups of dry rice to go with it
Nutrition
Taille de portion
-
Calories
283
Lipides totaux
14.8 g
Graisses saturées
3.2 g
Graisses insaturées
-
Graisses trans
0.1 g
Cholestérol
79.1 mg
Sodium
617 mg
Glucides totaux
15.5 g
Fibres alimentaires
2.3 g
Sucres totaux
8.8 g
Protéines
24.5 g
8 servings
portions10 minutes
temps actif1 hour 10 minutes
temps total