Homemade Stovetop Macaroni and Cheese

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1/4 cup butter (50 grams)

1/4 cup flour (32 grams)

1/4 teaspoon salt

dash black pepper

2 cups milk whole or 2 % (480 grams)

1 cup shredded cheddar cheese (medium or sharp) (125 grams)

1 cup shredded fontina or gruyere cheese (125 grams)

5-6 cups cooked macaroni (2 1/2 - 3 cups dried macaroni)

Instructions

Boil the water, add a little salt and pasta, cook just until al dent.

Meanwhile in a large saucepan on low / medium heat melt butter, then add the flour and whisk together until smooth, add salt and pepper, then slowly add the milk, stirring to combine. Cook and stir often until the mixture starts to thicken. Remove from heat.

Add shredded cheese and stir until melted, then gently fold in the cooked al dente pasta. Serve immediately topped with some shredded cheese. Enjoy.

Nutrition

• Calories: 362 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 11 g
• Cholestérol: 55 mg
• Sodium: 370 mg
• Glucides Totaux: 33 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 4 g
• Protéines: 15 g