New Recipes

Slow Cooker, Easy Baked Potato Soup

Name: Slow Cooker, Easy Baked Potato Soup
Prep time: 15 min
Cook time: 7 h 15 min
Total time: 7 h 30 min
Yield: 4 servings
Ingredients: 10 red potatoes, cut into cubes; 3 tablespoons all-purpose flour; ¾ cup real bacon bits; 1 small red onion, chopped; 1 clove garlic, minced; 2 tablespoons chicken bouillon granules; 1 tablespoon ranch dressing mix; 2 teaspoons dried parsley; 1 teaspoon seasoned salt; ½ teaspoon ground black pepper; 3 cups water; 1 cup half-and-half; ½ cup shredded Cheddar cheese, or to taste; ¼ cup chopped green onion, or to taste

4 servings

portions

15 minutes

temps actif

7 hours 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

10 red potatoes, cut into cubes

3 tablespoons all-purpose flour

¾ cup real bacon bits

1 small red onion, chopped

1 clove garlic, minced

2 tablespoons chicken bouillon granules

1 tablespoon ranch dressing mix

2 teaspoons dried parsley

1 teaspoon seasoned salt

½ teaspoon ground black pepper

3 cups water

1 cup half-and-half

½ cup shredded Cheddar cheese, or to taste

¼ cup chopped green onion, or to taste

Instructions

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Pour water into the slow cooker.

Cook on Low 7 to 9 hours.

Pour half-and-half into the soup; cook another 15 minutes.

Garnish with Cheddar cheese and green onion to serve.

Nutrition

Taille de Portion

Calories

336 kcal

Lipides Totaux

18 g

Lipides Saturés

10 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

56 mg

Sodium

1720 mg

Glucides Totaux

27 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines