Micah Meals
Marcella Hazan’s Famous Tomato Sauce
4 servings
portions-
temps totalIngrédients
1 (28-ounce) can whole San Mariano tomatoes, no salt or herbs added (highest quality) or 2lbs of ripe tomatoes blanched peeled and cored
70g unsalted butter (5 tbsp)
1 small white or yellow onion, peeled and cut in half
1 tsp Kosher salt and more to taste
Instructions
Roughly chop the tomatoes. Cut onion in half and peel.
Place tomatoes in a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion.
Options with discarded onion.
Blend the sauce with the onion (creates a smooth sauce).
Rougly dice it and add it back into the sauce.
Dice and serve on top of toasted bread.
Serve it with other roasted vegetables
Make onion butter.
Eat it plain. Just don’t throw it away! It’s delicious!
Nutrition
Taille de Portion
Serves 4
Calories
166 cal
Lipides Totaux
14.9 g
Lipides Saturés
9.2 g
Lipides Insaturés
0.0 g
Acides Gras Trans
-
Cholestérol
0 mg
Sodium
230.9 mg
Glucides Totaux
8.5 g
Fibres Diététiques
4.1 g
Sucres Totaux
5.8 g
Protéines
1.9 g
4 servings
portions-
temps total