Easy Buffalo Chicken Chili
10 servings
portions10 minutes
temps actif6 hours 11 minutes
temps totalIngrédients
1 lbs chicken breast
1 15 oz can of white beans
2 14.5 oz cans of fire roasted tomatoes
3 cups of chicken broth
3/4 cup of buffalo wing sauce
1 pack of ranch dressing mix
1 cups of frozen corn
1 tsp onion powder
1 tsp of garlic powder
1 tsp of celery salt
cilantro
1/2 tsp salt
4 oz cream cheese
Instructions
Start with putting the whole, uncooked chicken breasts, at the bottom of the crockpot
Add everything but the cream cheese and cilantro in the crockpot
Cook on high for 4 hours or low for 8 hours
After 3 hours take out chicken and shred it, Put chicken back in. Also add in cream cheese.
Cook all the ingredients for 1 more hours (making it 4 hours total on high or 8 hours on low)
Serve and top with cilantro and a baked loaf of sourdough bread.
10 servings
portions10 minutes
temps actif6 hours 11 minutes
temps total