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Shelby’s Cookbook

Copycat Blueberry Mamma Chia Squeeze

2 servings

portions

10 minutes

temps actif

2 hours 10 minutes

temps total

Ingrédients

1/2 cup frozen blueberries

2 tbsp chia seeds

2/3 cup water

1 tbsp lemon juice

1 tsp honey (or more, to taste)

Instructions

Blend

To a blender, add blueberries, water, and honey. Blend on high until puree forms, about 1 minute.

Combine

To a jar or bowl (the one you'll eat out of, if you'd like to save on dishes) add chia seeds. Add blueberry puree to chia seeds.

Stir

Add lemon juice. Stir the mixture well, ensuring chia seeds are evenly distributed.

Refrigerate

Place jar or bowl in the fridge for 2 hours or overnight. You'll know it's done when it thickens up a bit. Enjoy with a spoon or straw! Store in the fridge for up to a week.

2 servings

portions

10 minutes

temps actif

2 hours 10 minutes

temps total
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