Burgundy Mushrooms

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 9 hours 5 minutes

Ingrédients

4 lb. White Button Mushrooms

2 sticks Butter

1 1/2 tsp. Worcestershire Sauce

1 qt. Burgundy Wine (other Reds Will Work)

1 tsp. Freshly Ground Black Pepper

2 c. Boiling Water

4 whole Chicken Bouillon Cubes

4 whole Beef Bouillon Cubes

1 tsp. Dill Seed

5 cloves Garlic, Peeled

2 tsp. Salt